It refers to someone who seeks out and enjoys the finest and most indulgent food and drinks experiences, often emphasizing quality, refinement, and rarity.

This term combines two concepts: "Epicurean," which relates to the philosophy of Epicurus and his emphasis on pleasure and enjoyment, especially in the context of food and drink, and "Explorer," which implies a spirit of adventure, discovery, and curiosity.

An Epicurean Explorer might be someone who travels the world to sample local cuisines, seeks out rare and exotic ingredients, and is constantly searching for new and exciting culinary experiences.